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Jeremy Yoder sits down with Aaron Franklin of Franklin BBQ in Austin, TX for an unscripted conversation. Nothing is off the table - they discuss the craft of BBQ, managing a brand, opening successful restaurants, and more!
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In this episode, CannaBBQ shows us how easy it is to make the ultimate Tomahawk Ribeye on a pellet grill!
Al Frugoni KNOWS how to throw a party! Watch the recap of the annual Texas Open Fire Meat Up!
In this episode, Matt gives you his step-by-step on cooking one of the best bites in BBQ - Beef Ribs!