Travel with Al Frugoni to Mendoza, where he discovers the importance of the Malbec grape and why no asado is complete without wine!

We are down to our final KCBS competition meat. Pitmaster Christie Vanover has shared her winning BBQ Tips for chicken, ribs and pork. Now it's time for brisket. Brisket is the one meat in a BBQ competition that if you can nail it, you have a really good chance at being grand champion.

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In this episode, Al Frugoni explores two different Parrillas - one traditional and one with a modern flare, both serving up delicious BBQ dishes.

In this episode, Al Frugoni visits a working cattle ranch to uncover the secrets of the exceptional beef Argentina is known for.

Pork butt is pitmaster Christie Vanover’s number one KCBS meat category. In this week's BBQ Tips Podcast, she goes over the judging rules and shares her winning secrets for competition pork.

Links mentioned in this episode:
Competition Pork Butt Recipe: https://girlscangrill.com/recipe/competit...

Come along with Al Frugoni on a journey to Buenos Aires as he immerses himself in the rich tradition of Asados, experiencing firsthand their cultural significance through two unique asado experiences.

In this episode, Jeremy gives you the step-by-step to making a PERFECT Rib Roast.

In this episode, experience the magic and history of Al Frugoni as he unravels history, the culture, the beauty, the adventure, and the fire that is Argentina.

Firestorm: Argentina takes viewers on a captivating culinary journey deep into the heart of Argentina, where fire is not just a cooking method but a way of life. Premiering Friday, April 5th with new episodes every Friday.

Subscribe to Embers TV now to catch every fiery episode of Firestorm: Arg...

In the final episode, Matt Groark shows you how to smoke one of his FAVORITE BBQ items ever - Baby Back Ribs!

On this week’s episode of the BBQ Tips Podcast, Pitmaster Christie Vanover shares what a competition BBQ ancillary category is all about with tips from her experience as a world champion competitor and judge.

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Jeremy Yoder sits down with Aaron Franklin of Franklin BBQ in Austin, TX for an unscripted conversation. Nothing is off the table - they discuss the craft of BBQ, managing a brand, opening successful restaurants, and more!

Al Frugoni KNOWS how to throw a party! Watch the recap of the annual Texas Open Fire Meat Up!

Follow Tone to Comfort Texas to see where Al Frugoni makes his Asado Magic!

After cooking HUNDREDS of briskets on a Camp Chef Woodwind Pro, Carlos gives you his exact method for a PERFECT brisket every time!

Check out more about Camp Chef's lineup of Pellet Grills here - http://www.campchef.com

In this episode, CannaBBQ shows us how easy it is to make the ultimate Tomahawk Ribeye on a pellet grill!

Check out more about Camp Chef's lineup of Pellet Grills here - http://www.campchef.com

In this episode, Matt Groark shows you how to make the most delicious and juicy chicken you will ever taste!

Learn more about the full lineup of SNS Grills here - https://snsgrills.com

In this episode, Matt gives you his step-by-step on cooking one of the best bites in BBQ - Beef Ribs!

Learn more about the full lineup of SNS Grills here - https://snsgrills.com

Christie has two big BBQ competitions coming up, so this week she’s sharing how she preps the week before a competition and what she includes on her competition BBQ checklist.

Links mentioned during the show:
Competition BBQ Checklist: https://girlscangrill.com/competition-bbq/checklist/
Compet...

In this episode, Chud's BBQ shows us how EASY it is to make delicious appetizers on the Pellet Grill that are ready for Game Day!

Check out more about Camp Chef's lineup of Pellet Grills here - http://www.campchef.com

Ready to make the PERFECT Chicken Wings over charcoal? Matt shows you exactly how in this new episode.

Learn more about the full lineup of SNS Grills here - https://snsgrills.com

Join Al Frugoni as he travels through Argentina, exploring the land, culture, people, and fire! Coming soon to Embers TV.

Welcome to the first episode of the BBQ Tips podcast. This week, pitmaster Christie Vanover explains the difference between BBQ, grilling, smoking and live fire cooking.

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In this episode, Matt takes us through the smoking process for one of his favorite proteins - the Bone-in Boston Butt.

Learn more about the full lineup of SNS Grills here - https://snsgrills.com