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Cookin’ For Big Money | BAMA-Q


Up Next in Season Three

  • What Happens To The Leftovers? | BAMA-Q

    Bees Knees, The Pit Crew, and Southpork tell host Lisa Blackwell where all the leftover meat goes after competitions as the teams battle it out for Grand Champion at The Downtown BBQ Showdown in Hattiesburg, MS.

  • All About The Wood | BAMA-Q

    Butt Crew, Fat, Drunk and Stupid, Q-Bones, and Daniel Moznett of Western Wood talk about natural wood products and how they enhance flavor profiles as the teams face off at the Cotton Pickin’ BBQ Cook-Off in Hartselle, AL.

  • Heat Matters | BAMA-Q

    Don Crace, creator of Cowboy Charcoal, talks with Host Lisa Blackwell about charcoal selection as The Specialists, The Pit Crew, and Southpork get fired up to win Grand Champion at The Great Americana BBQ Festival in Franklin, TN.