We are down to our final KCBS competition meat. Pitmaster Christie Vanover has shared her winning BBQ Tips for chicken, ribs and pork. Now it's time for brisket. Brisket is the one meat in a BBQ competition that if you can nail it, you have a really good chance at being grand champion.

Links mentioned in this episode:
Proud Souls BBQ Class: https://www.proudsoulsbbq.com/bbq-classes
How to separate the point and flat: https://girlscangrill.com/bbq-tips/separate-brisket-point-and-flat/
Injecting: https://girlscangrill.com/bbq-tips/brisket-injection-tools-recipe-and-technique/
Seasoning: https://girlscangrill.com/bbq-tips/how-to-season-brisket/
How to fake a smoke ring: https://girlscangrill.com/bbq-tips/how-to-create-a-smoke-ring-on-meat/
What to do with trimmings: https://girlscangrill.com/bbq-tips/brisket/ground-brisket/
Beef tallow: https://girlscangrill.com/recipe/beef/how-to-make-beef-tallow/

Supplies mentioned (affiliate links):
Snake River Farms Brisket: https://snakeriverfarms.pxf.io/NKW06N (use code GIRLSCANGRILL to save 10%)
Injector: https://amzn.to/3U6tb5F
Aluminum Half Pans: https://amzn.to/3W9t0ZW
Thermapen One: https://alnk.to/8iS059U
Gravy Strainer: https://amzn.to/3y7fyeW
Slicing Knife: https://amzn.to/3Wi43M1
Spice Grinder: https://amzn.to/3UpbApK
Basting Brush: https://alnk.to/7M7J9CK

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