Live stream preview
Come along with Al Frugoni on a journey to Buenos Aires as he immerses himself in the rich tradition of Asados, experiencing firsthand their cultural significance through two unique asado experiences.
Up Next in Season One
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Carne | Firestorm: Argentina - Episode 3
In this episode, Al Frugoni visits a working cattle ranch to uncover the secrets of the exceptional beef Argentina is known for.
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Parrilla | Firestorm: Argentina
In this episode, Al Frugoni explores two different Parrillas - one traditional and one with a modern flare, both serving up delicious BBQ dishes.
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Vino | Firestorm: Argentina - Episode 5
Travel with Al Frugoni to Mendoza, where he discovers the importance of the Malbec grape and why no asado is complete without wine!
